Thinking i might also make a trip to Borough market, this weekend.
An absolutely heavenly and heady experience, i spent alot of time complaining about food and produce in this country until i discovered it. It has changed me, i was born again. Concerningly though, the fact that people in London now have no legitimate excuse (that i am aware of) to continue eating the rubbish they do, but they do, despite the most venerable Aladdin's Cave of culinary treasures.........
http://www.boroughmarket.org.uk/
cant wait to put some pictures up!
Friday, 3 October 2008
I found this today on the ever fabulous JUST HUNGRY SITE......here is the link to it
http://justhungry.com/omnivores-hundred-just-hungry-version
I love this kind of thing, getting food ideas going and also being able to read other people' s responses :)
As noted on Just Hungry, and evidently anticipated by the original author of the list, the list has a slant and that would be an anglo-american one, if you should want any explaining -
http://www.verygoodtaste.co.uk/uncategorised/hundred-reasons/
The Omnivore’s Hundred
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten. (I can't get the list to de-bold, so I am just gonna put the ones i have eaten in italics)
3) Cross out any items that you would never consider eating. (I’ve marked ones I really love in red-Just Hungry, i couldn't cross them out due to formatting issues so have marked it blue-me)
4) Optional extra: Post a comment at Very Good Taste linking to your results.
So, here I present…
The Just Hungry Omnivore’s Hundred
- Venison
- Nettle tea
- Huevos rancheros
- Steak tartare
- Crocodile
- Black pudding
- Cheese fondue
- Carp
- Borscht
- Baba ghanoush
- Calamari
- Pho
- PB&J sandwich
- Aloo gobi
- Hot dog from a street cart
- Epoisses
- Black truffle
- Fruit wine made from something other than grapes
- Steamed pork buns
- Pistachio ice cream
- Heirloom tomatoes
- Fresh wild berries
- Foie gras
- Rice and beans
- Brawn, or head cheese
- Raw Scotch Bonnet pepper (would be kinda dumb but wouldn't it)
- Dulce de leche
- Oysters
- Baklava
- Bagna cauda
- Wasabi peas
- Clam chowder in a sourdough bowl
- Salted lassi
- Sauerkraut
- Root beer float
- Cognac with a fat cigar
- Clotted cream tea
- Vodka jelly/Jell-O
- Gumbo
- Oxtail
- Curried goat
- Whole insects
- Phaal
- Goat’s milk
- Malt whisky from a bottle worth £60/$120 or more
- Fugu
- Chicken tikka masala
- Eel
- Krispy Kreme original glazed doughnut (i regret it, extreme animal fat mouth coating)
- Sea urchin
- Prickly pear
- Umeboshi
- Abalone (if sustainable i would try it)
- Paneer
- McDonald’s Big Mac Meal
- Spaetzle
- Dirty gin martini
- Beer above 8% ABV
- Poutine (just googled this and it seems disgusting, but i would try it)
- Carob chips
- S’mores
- Sweetbreads
- Kaolin
- Currywurst
- Durian
- Frogs’ legs
- Beignets, churros, elephant ears or funnel cake
- Haggis
- Fried plantain
- Chitterlings, or andouillette (hmmmmm not too sure about this)
- Gazpacho
- Caviar and blini
- Louche absinthe
- Gjetost, or brunost
- Roadkill
- Baijiu
- Hostess Fruit Pie
- Snail
- Lapsang souchong
- Bellini
- Tom yum
- Eggs Benedict
- Pocky
- Tasting menu at a three-Michelin-star restaurant
- Kobe beef
- Hare
- Goulash
- Flowers
- Horse
- Criollo chocolate
- Spam
- Soft shell crab
- Rose harissa (this sounds awesome though!)
- Catfish
- Mole poblano
- Bagel and lox
- Lobster Thermidor
- Polenta
- Jamaican Blue Mountain coffee
- Snake
Monday, 29 September 2008
Cretan Food Markets in downtown Heraklion, waaaaaaaaaaaay better than London, scent was sweet and heavy in the air, i don't know whether it was just the weather but everything on our trip felt warm and fragrant (not the fish so much)......
Labels:
crete,
fish,
food,
fruit,
greece,
heraklion,
ingredients,
market,
vegetables
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